4 naan breads (wholewheat or gluten-free depending on your specific dietary requirements).
2 cans salmon, drained (choose certified sustainable to help keep our oceans healthy)
2/3 cup cheddar cheese, grated
4 handfuls greens (arugula, herbs, spinach, lettuce all work well)
Directions
Follow packet instructions to prepare the naan.
Spread the tomato sauce on naans, add salmon, sprinkle cheese, and send under the grill to melt the cheese (one to two minutes). Serve with a handful of your favourite greens on top.
