Ingredients
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My tomato sauce
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4 naan breads (wholewheat or gluten-free depending on your specific dietary requirements).
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2 cans salmon, drained (choose certified sustainable to help keep our oceans healthy)
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2/3 cup cheddar cheese, grated
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4 handfuls greens (arugula, herbs, spinach, lettuce all work well)
Directions
- Follow packet instructions to prepare the naan.
- Spread the tomato sauce on naans, add salmon, sprinkle cheese, and send under the grill to melt the cheese (one to two minutes). Serve with a handful of your favourite greens on top.
