Ingredients
BURGER PATTY
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453 grams (1 lb) ground beef
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453 grams (1 lb) ground pork
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2 teaspoons paprika
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 1/2 teaspoon salt
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2 bunches green onion, finely chopped
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6 potato rolls or soft burger buns
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6 slices cheddar cheese
GOCHJANG MAYO
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1 cup mayonnaise
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1/4 cup gochujang
KOREAN SLAW
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1/2 Napa cabbage, finely sliced
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1 red bell pepper, julienned
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2 bunches green onion, finely sliced
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1 carrot, julienned
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3 tablespoons rice wine vinegar
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2 tablespoons olive oil
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1 tablespoon sugar
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1/4 teaspoon chili flake
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1/4 cup sesame seeds, toasted
Directions
BURGER PATTY
- Combine all the ingredients in a bowl, then form into patties (4 large 1/2 pound patties, or 6 patties works too).
- Grill on medium high for six to seven minutes, flipping halfway through.
GOCHJANG MAYO
- Mix well to combine, set aside.
KOREAN SLAW
- Combine the cabbage in a bowl with the pepper, green onion, and carrot.
- Add the vinegar, oil, sugar, and chili flake.
- Season with salt to taste and allow to sit for a few minutes to soften the cabbage. Top with sesame seeds, then set aside.
TO SERVE
- Slather the bottom and top sides of each bun with the mayo. Then place the burger, cheddar cheese, then top with the slaw.
- Enjoy!
