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Grilled PJ & J pizza with bannana

A childood treat made for adults. Grill this dessert pizza made with the best combination ever, peanut butter, jelly and banana. 



  • 1 fresh pizza dough ball
  • 1.5 cups creamy peanut butter
  • 1 banana
  • 2 tablespoons icing sugar
  • 1/2 cup grape jelly


  1. Place the peanut butter into a bowl, add powdered sugar and mix to combine. Add bananas to the bowl. Mash and gently stir to combine.
  2. Preheat the grill to high heat. Place pizza stone onto the grill to heat through for 10 minutes. 
  3. With well floured hands, stretch and pull the pizza dough to desired size and shape.  Place the stretched dough onto the pizza stone and using a fork, poke several holes in the dough so that it does’t rise too much.
  4. Place grape jelly into a small pot and place onto the grill to liquify
  5. Cook the pizza for two minutes with the lid closed.  Lift the lid and spread the peanut butter and banana mixture all over the pizza going from edge to edge. Cook for another four to eight minutes until the dough is full cooked. It will vary depending on how thick your crust is. 
  6. Remove the pizza from the grill using a paddle and place on your cutting board.
  7. Pour the liquified jam into a squeeze bottle. Starting at the centre of the pizza and squeeze a spiral circle of jam on the pizza.  Using a knife or skewer pull the jam into a web pattern.
  8. Slice and serve immediately. Enjoy!