Ingredients
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3 cups all-purpose flour
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1 cup whole wheat flour
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1.5 teaspoon baking soda
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2 cups milk
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2 tablespoons white vinegar
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1 tablespoon kosher salt
Directions
- Mix dry ingredients together and in a separate bowl, mix wet ingredients.
- Pour wet into dry and mix until a dough forms.
- Put onto a board and with more all purpose flour, knead until the dough is springy and not super wet.
- Cut a six millimeter cross in the top of the ball of dough and put into a preheated 425 degree oven for 30 minutes.
- Best served immediately!
