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Garlic zucchini


  • 4 medium zucchini, sliced lengthwise
  • 2 tablespoons (30 milliliters) olive oil
  • 1/2 teaspoon (2.5 milliliters) salt
  • 1 teaspoon (5 milliliters) ground black pepper
  • 1 teaspoon (5 milliliters) dried thyme
  • 1/2 teaspoon (2.5 milliliters) garlic powder


  1. Preheat oven to 400 F (205 C).
  2. Arrange zucchini sliced-side up on a parchment paper-lined baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, thyme, and garlic powder. Bake for 10-12 minutes or until soft and browned.

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