Place oranges in a pot, cover with water, bring to a boil, and allow to simmer for 1-1.5 hours until fork tender. Cool, cut open and remove seeds if any. Place oranges in a food processor and puree until smooth.
Add eggs, sugar, almond meal, cocoa, baking powder, baking soda and salt, and blitz until completely incorporated.
Grease a square tin with butter, and line with parchment paper. Pour batter into tin, and place in oven for 50-60 minutes or until middle of cake is firm to the touch. Allow to cool to room temperature before unmolding.'
Place ingredients chocolate chips, honey, unsalted butter, and cointreau in a heat-proof bowl over a saucepan of barely simmering water. Stir, until completely melted. Pour over cake, and garnish with orange zest. Cut into slices and enjoy!
Watch Your MorningDaily at 6am ET on CTV and CTV News Channel