CTV Recipes
Search Recipes
Greek country salad
Ingredients
- 2 tablespoons (30 milliliters) red wine vinegar
- 1 teaspoon (5 milliliters) Dijon mustard
- 1/4 cup (60 milliliters) olive oil
- 1 teaspoon (5 milliliters) dried oregano
- 1/2 teaspoon (2.5 milliliters) salt
- 1 teaspoon (5 milliliters) ground black pepper
- 1/2 cucumber, chopped
- 2 medium tomatoes, cut in wedges
- 1/2 green pepper, chopped
- 1/2 red pepper, chopped
- 1/2 red onion, sliced finely
- 114 grams feta, sliced
- 1 cup (240 milliliters) Kalamata olives, pitted
Directions
- Add red wine vinegar, Dijon, olive oil, dried oregano, salt, and pepper to a large bowl and whisk together.
- Add cucumber, tomatoes, green pepper, red pepper, red onion, and Kalamata olives to the bowl and toss with dressing.
- Top with feta slices.
No salad is complete without a delicious dressing. Watch the video below to find out how to make them!
