Greek salad on a skewer
Ingredients
- 12 grape tomatoes
- 3 baby cucumbers, washed and cut into large cubes
- 12 pitted Kalamata olives
- Red peppers, cut into cubes
- Approximately 90 grams Greek feta, cut into 12 cubes
- 1/4 cup good quality extra virgin olive oil (50 milliliters)
- 1 tablespoon red wine vinegar (15 milliliters)
- 1 teaspoon Greek oregano (5 milliliters)
- Sea salt and cracked black pepper to taste
- 12 small bamboo skewers
Directions
- Thread each skewer alternating with tomato, cucumber, olive, pepper and feta .
- Combine the olive oil, vinegar and oregano with salt and pepper and blend well. Arrange salad skewers on a platter and drizzle with dressing. Do no refrigerate, preferably as tomatoes will toughen and lose flavour.
