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Greek potatoes
Ingredients
- 2 garlic cloves, minced
- Juice and zest of 1/2 lemon
- 1 tablespoon (15 milliliters) olive oil
- 1 teaspoon (5 milliliters) dried oregano
- 1 tablespoon (15 milliliters) powdered chicken stock
- 1/2 teaspoon (2.5 milliliters) salt
- 1 teaspoon (5 milliliters) ground black pepper
- 4 medium-sized potatoes
Directions
- Preheat oven to 350 F (175 C).
- Combine smashed garlic cloves, lemon juice and zest, olive oil, dried oregano, powdered chicken stock, salt, and pepper in a large bowl. Cut potatoes into wedges, then add to bowl and toss to coat. Transfer to parchment paper-lined baking sheet. Bake for 20-25 minutes.
All you need to know about potatoes, found in the video below!
