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Green chaud chartreuse hot chocolate
Ingredients
- 70 grams (1/2 cup) dark chocolate chunks
- 2 teaspoons cocoa powder
- 2 teaspoons sugar
- 350 grams (1-1/2 cups) whole milk
- 60 milliliters (1/4 cup) green chartreuse
- Freshly whipped cream, unsweetened
Directions
- In a medium bowl, slowly melt the chocolate over a double boiler or on half power in a microwave. Once completely melted, whisk in the cocoa powder and sugar.
- In a saucepan, heat the milk. Keeping the milk hot, pour about 1/4 cup of it over the chocolate and mix vigorously. Repeat with another 1/4 cup milk. Drizzle in the remainder while whisking constantly.
- Pour about one tablespoon of chartreuse in the bottom of each of four small mugs. Top with hot chocolate and a dollop of softly whipped cream. Serve immediately.
