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Warm spiced golden milk
Ingredients
- 1 two inch piece of turmeric
- Two cups of milk of your choice
Directions
- Scrape a two inch piece of turmeric and chop it.
- Put chopped turmeric in a saucepan with two cups of milk.
- Boil once and then simmer it for ten minutes while watching to ensure it doesn’t boil over.
- Let the flavours steep.
- Drink warm.
