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Grilled P.E.I. oysters with garlic asiago butter
Bring PEI to your dinner table with these traditional oysters!
YIELDS
24
Ingredients
- 1/4 cup room temperature salted butter
- 1/2 cup packed finely grated Asiago cheese
- 2 cloves garlic, minced
- 2 tablespoons finely chopped parsley
- 1 tablespoon hot prepared horseradish
- 1/2 teaspoon freshly cracked black pepper
- 24 freshly shucked P.E.I. oysters
Directions
- Stir together butter, Asiago, garlic, parsley, horseradish, and pepper in a bowl.
- Add butter by heaped teaspoon into each oyster half-shell.
- Heat grill to maximum heat setting. Carefully place oysters onto grill and cook, without moving, until the edges of the shell are golden brown and the oysters are bubbling.
- Serve immediately. Enjoy!
