CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Grilled P.E.I. oysters with garlic asiago butter


  • 1/4 cup room temperature salted butter
  • 1/2 cup packed finely grated Asiago cheese
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon hot prepared horseradish
  • 1/2 teaspoon freshly cracked black pepper
  • 24 freshly shucked P.E.I. oysters


  1. Stir together butter, Asiago, garlic, parsley, horseradish, and pepper in a bowl.
  2. Add butter by heaped teaspoon into each oyster half-shell.
  3. Heat grill to maximum heat setting. Carefully place oysters onto grill and cook, without moving, until the edges of the shell are golden brown and the oysters are bubbling. 
  4. Serve immediately. Enjoy! 


Follow Paul Lillakas:

You might like

View All Recipes
Ultimate Canadian cheese and meat board Ultimate Canadian cheese and meat board
Newfoundland salt cod cakes Newfoundland salt cod cakes
Bison Cabbage Roll Soup Bison Cabbage Roll Soup
Quick PEI lobster roll Quick PEI lobster roll
Scalloped cabbage Scalloped cabbage