CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Grilled pound cake and peaches with rosemary syrup


Rosemary syrup:

  • 1 cup water
  • 1 cup sugar
  • 1/2 bunch fresh rosemary
  • 1 pound cake, sliced
  • 4 peaches, halved
  • 2 cups whipped cream


Rosemary syrup:

  1. Bring to a boil, then remove from the heat. Store in airtight container. Can be done several days in advance.


  1. Paint each slice of the cake with a bit of rosemary syrup. Grill one to two minutes each side to slightly colour.
  2. Paint each half of peach with syrup as well. Grill to slightly char, approximately three to five minutes. 
  3. Top each slice of the cake with grilled peach, additional drizzle of syrup and a dollop of whipped cream. 

You might like

View All Recipes
Roobios tea Roobios tea
Magical butterfly lemonade Magical butterfly lemonade
Strawberry shortcake kebobs Strawberry shortcake kebobs
Cranberry upside down spice cake Cranberry upside down spice cake
Rosemary BBQ’d leeks Rosemary BBQ’d leeks