Ingredients
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2 ripe avocados
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1 tablespoon lime juice
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1/2 teaspoon cumin
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1-2 garlic cloves, finely minced
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1/2 cup sweet onion, finely minced
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2 tablespoons chopped cilantro
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1/2 jalapeno (seeds removed), finely chopped
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1/2 cup cherry tomatoes
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Salt, to taste
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Pepper, to taste
Directions
- Finely chop the garlic and jalapeno and set aside.
- Slice the avocados in half and twist the two halves apart. Remove the pit and discard. Scoop the green flesh into the bowl with the chilies and garlic. Mash together.
- Add the cilantro, onion and tomato then mix together.
- Season with salt and finish with fresh squeezed lime juice.
