2 cups all-purpose flour, plus more for kneading
3/4 teaspoon kosher salt
1/4 teaspoon baking powder
3/4 cup warm water
3 tablespoons extra virgin olive oil
- In a large bowl, combine the flour, salt, and baking powder. Make a well in the centre and stir in the water and oil. Turn the dough out onto a lightly floured work surface and knead until smooth, about one to two minutes. Set the dough aside to rest for 15 to 20 minutes.
- Divide the dough into 10 to 12 equal balls and roll out into a very thin round on a lightly floured surface.
- Heat a dry skillet over medium heat and cook the tortillas until a few golden marks form, about one minute per side.
- Keep the tortillas warm in a clean kitchen towel before serving.