Irish cream
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Ingredients
- 1 can (300ml) condensed milk
- 1 tablespoon chocolate syrup
- 1/2 teaspoon espresso powder
- 1 cup 18% cream
- 1 cup Canadian whisky
- 1/2 teaspoon vanilla extract
Directions
- Pour the condensed milk, chocolate syrup and espresso powder into a deep bowl and whisk it all together.
- Continue to whisk while slowly streaming in the cream.
- Mix in the whisky and vanilla extract.
- Pour into a glass container(s) and store in the fridge for up to three weeks.
