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Ruby sunset (non-alcoholic)
Ingredients
- 0.5 ounce fresh squeezed lemon juice
- 0.5 ounce simple syrup
- Small handful fresh mint
- Tonic water
- Soda water
- Cranberry juice
Directions
- In a strainer muddle the mint to release the oils and aromatics, add in lemon juice, simple syrup and ice.
- Shake vigorously to combine.
- Double strain (this means use the cocktail strainer on the shaker plus a small cocktail sieve) into a champagne flute.
- Top with half soda, half tonic (about two ounces each depending on size of flute), and a dash of cranberry juice.
- Garnish with fresh mint and cranberry.
- To make an alcoholic version, add in either an ounce of gin or citrus flavoured vodka.
