Pomegranate gin fizz
This cocktail, made with pomegranate juice and gin is perfect for the holidays! Using the reserved liquid from a can of chickpeas, known as aquafaba, it can make for a great vegan substitute for egg whites. Here we're using it to top our delicious fizzy and boozy drink.
SERVES
1
Ingredients
- 3 oz club soda
- 2 oz gin
- 2 oz pomegranate juice
- 1oz Aquafaba (reserved liquid from canned chickpeas)
- Ice cubes
Directions
- Pour club soda in a nine oz cocktail/champagne glass.
- In a cocktail shaker, add gin, pomegranate juice, Aquafaba (while chickpea liquid is most commonly used, liquid from any other canned white beans also work) and four to five ice cubes.
- Put the lid on and shake well for 30-40 seconds until frothy. Strain in glass to top up club soda! Serve and enjoy!
TIP: To make a mocktail, substitute gin for an additional ounce of pomegranate juice and soda.
