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Italian cream raspberry soda
Ingredients
Raspberry syrup
- 1 1/2 cups fresh/frozen raspberries
- 3/4 cup white sugar
- 3/4 cup water
To assemble
- 3 cubes of ice
- Club soda
- 4 tablespoons raspberry syrup
- 1 tablespoon half and half cream
- Whipped cream
- Maraschino cherry
Directions
- Add water and sugar to a saucepan and cook stirring occasionally until sugar has dissolved (approximately five minutes).
- Add raspberries and mash to release juices. Allow to sit for one hour at room temperature. Strain through a fine mesh sieve using the back of a spoon to extract as much pulp as possible. Transfer to a clean jar and store in the fridge.
- Add ice to glass followed by club soda so that it is two-thirds of the way filled. Add raspberry syrup over the top, followed by half and half cream. Garnish with whipped cream, a maraschino cherry and a fun straw.
