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Jacob's & Co. Steakhouse's Caesar salad
Chef Danny MacCallum from Jacob's & Co. Steakhouse shows us how to kick a classic caesar salad up a notch.
SERVES
1
Ingredients
- Pinch of flake white sea salt
- 1 teaspoon freshly ground pepper
- 1 black anchovy
- 1 clove of garlic, crushed
- 1 egg yolk
- 1 tablespoon Tabasco sauce
- 2 tablespoons Worcestershire sauce
- Juice of 1/2 lemon
- Red wine vinegar
Directions
Grind egg yolk, Tabasco sauce, Worcestershire sauce, lemon juice and red wine vinegar into a paste.
Stir ingredients together.
Add olive oil into the bowl in a slow drizzle until all the ingredients are emulsified.
Add croutons and cheese then stir to toss.
Add the lettuce then toss to coat.
Plate the salad and garnish with a little cheese and a white anchovy on top.
