Ingredients
Tuna salad mix
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1/4 cup sugar-free mayo
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2 celery stalks
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1/2 cup dill pickles or olives, chopped
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114 grams tuna, drained
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1-2 teaspoon mustard
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1/4 cup purple onion, minced
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Salt and pepper, to taste
Topping
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28 grams shredded dairy-free or lactose-free cheese
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1/4 teaspoon paprika
For serving
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142 grams leafy greens
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Grain-free bread or buns
Directions
- Preheat the oven to 350°F (175°C).
- Mix the salad ingredients until well combined.
- Place the bread slices on a baking sheet lined with parchment paper. Spread the tuna mix on top of the bread, sprinkle cheese on top of the salad mix, then top with paprika.
- Bake in the oven until the cheese has melted, about 15 minutes. Serve each open-faced sandwich with some leafy greens drizzled with olive oil.
