Keto tuna melt

By Julie Daniluk
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YIELDS
4 OPEN FACED SANDWICHES

Ingredients

Tuna salad mix

  • 1/4 cup sugar-free mayo
  • 2 celery stalks
  • 1/2 cup dill pickles or olives, chopped
  • 114 grams tuna, drained
  • 1-2 teaspoon mustard
  • 1/4 cup purple onion, minced
  • Salt and pepper, to taste

Topping

  • 28 grams shredded dairy-free or lactose-free cheese
  • 1/4 teaspoon paprika

For serving

  • 142 grams leafy greens
  • Grain-free bread or buns

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the salad ingredients until well combined.
  3. Place the bread slices on a baking sheet lined with parchment paper. Spread the tuna mix on top of the bread, sprinkle cheese on top of the salad mix, then top with paprika.
  4. Bake in the oven until the cheese has melted, about 15 minutes. Serve each open-faced sandwich with some leafy greens drizzled with olive oil.

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