Ingredients
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1/4 cup unsalted butter
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4 slices of any bread (country-style or milk bread is best)
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8 ounces cheese (goat or blue)
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1/2 cup napa cabbage kimchi, coarsely chopped
Directions
- Heat the griddle or a skillet over med-low heat.
- Generously butter two slices of bread on one side and place them butter side down on the griddle/skillet.
- Slather cheese on the unbuttered side.
- Add kimchi on top of the cheese. Cook until the bottom of the bread is toasted golden brown.
- Butter another two slices of bread on one side and place the unbuttered side of the slices on top of the kimchi.
- Flip over the sandwich and grill on the other buttered side until golden brown.
- Slice and serve hot. Try not to say "Oh, MY GOD!!" while you're chewing. Might cause unecessary choking.
