Mexican hot fudge sundae sauce
Ingredients
- 1/2 cup whipping cream
- 1/2 cup espresso
- 3 cups milk chocolate chips
- 1.5 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Directions
- To a pot add cream and espresso and bring to a boil over medium heat. Once boiled, remove from heat and add chocolate, cinnamon and vanilla. Whisk until completely incorporated and smooth. Let cool completely.
For an elevated Sundae Bar:
Use vanilla bean ice cream, and top your sundaes with this sauce and these toppings:
- Real maraschino cherries
- Toasted pine nuts
- Other toasted nuts
- Shortbread cookies
- Caramel corn
- Coconut chocolate chips
- Candied pistachios
- Pie crust crumble
- Dark chocolate chips
- Vanilla whipped cream
