Ingredients
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1 750 mL bottle of dry white wine
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3 tablespoons white sugar
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4 cloves
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1 stick cinnamon
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2 inches of ginger, sliced into rounds
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Zest of one orange
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Zest of one grapefruit
Directions
- Add all ingredients to a pot and warm until steam can be seen on the surface ensuring not to bring to a boil (this will cook off the alcohol). Once hot, turn off heat immediately and cover pot. Allow mixture to steep for 25 minutes for all the flavours to develop.
- Gently reheat just before serving. Serve in glasses.
