Mulled wine

By Steven Tseng

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How can you say no to a warm drink of mulled wine in the winter? Spiced to perfection, this cocktail will become your favourite on those cold winter days.

YIELDS

20 Mins

Ingredients

750 red wine (a bottle)
1/4 cup brandy or port (optional)
Maple syrup
Apple juice or cranberry juice
Vanilla
Star anise
Orange round slice
Cranberry
Rosemary
Cinnamon
Pomegranate

Directions

Over medium heat, pour a bottle of red and brandy. Combine star anise, cinnamon, and honey (sweetness). Bring to a simmer, not a boil, then reduce heat to low.
Garnish with pomegranate and cinnamon sticks. Enjoy!