Apple brandy toddy
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Apple brandy toddy
By
Mary Berg
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YIELDS
1
Ingredients
30 milliliters (1 ounce) apple brandy
1 tablespoon honey
2 teaspoons fresh lemon juice
1/4 cup hot apple cider
Thin apple slice
Directions
In a regular coffee mug, combine the apple brandy, honey, and lemon juice. Pour the hot apple cider on top and stir well to combine and to dissolve the honey.
Enjoy with a slice of apple on the rim.
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