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Recipes / Drink / Mary Berg

Apple brandy toddy

By Mary Berg
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YIELDS
1

Ingredients

  • 30 milliliters (1 ounce) apple brandy
  • 1 tablespoon honey
  • 2 teaspoons fresh lemon juice
  • 1/4 cup hot apple cider
  • Thin apple slice

Directions

  1. In a regular coffee mug, combine the apple brandy, honey, and lemon juice. Pour the hot apple cider on top and stir well to combine and to dissolve the honey.
  2. Enjoy with a slice of apple on the rim.

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