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Mummy hand meatloaf
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Ingredients
- 1 package ground turkey (about 500g)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 egg
- 1/2 cup breadcrumbs
- 2 teaspoons Worcestershire sauce
- 1/4 cup barbecue sauce
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup zucchini, shredded
- 1/2 cup carrots, shredded
- 3 tablespoons parsley, finely chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Gruyere cheese, shredded
- 5 almonds, sliced
- Ketchup, for garnish
Directions
- Pre-heat your oven to 375 degrees F.
- In a large bowl combine the turkey, onion and garlic powder, egg, breadcrumbs, Worcestershire sauce, BBQ sauce, salt and pepper and mix. Add in the zucchini, carrot, parsley, and cheddar cheese.
- Line a baking sheet with parchment paper. Place the meatloaf mixture and shape into a large hand. Top with Gruyere cheese. Place the almonds in place of the fingernails.
- Bake in the oven until it reaches an internal temperature of 165 degrees F or about 20-25 minutes.
- Switch to broil function on your oven and allow the cheese to brown and blister.
- Remove from the oven, serve on a bed of mashed potatoes, and use ketchup to have some fun to mimic blood!
