Ingredients
Crust:
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1 cup (240 milliliters) graham cracker crumbs
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1/4 cup (60 milliliters) melted butter
Filling:
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226 grams packages cream cheese, softened
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1 cup (240 milliliters) heavy cream
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1/2 cup (120 milliliters) icing sugar
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Juice of 1 lemon
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1 teaspoon (5 milliliters) vanilla
Garnishes:
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Lemon zest
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1/4 teaspoon (1 milliliters) cinnamon
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1/8 teaspoon (0.5 milliliters) nutmeg
Directions
- To make the crust, mix together graham crackers and butter. Divide between four glass jars and press against the bottom.
- To make the filling, whip cream cheese until fluffy. Slowly incorporate heavy cream while continuing to whip. Add icing sugar and continue whipping. Add lemon juice and vanilla and incorporate.
- Divide filling between glass jars with the crusts. Freeze for 20 minutes, or refrigerate until firm.
- Garnish with lemon zest, cinnamon and nutmeg.
