Ingredients
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1 whole chicken, split into wings, breasts, thighs and drumsticks
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1 cup (240 milliliters) buttermilk
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2 cups (480 milliliters) breadcrumbs
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1 tablespoon (15 milliliters) smoked paprika
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1/2 tablespoon (7.5 milliliters) celery salt
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2 teaspoon (10 milliliters) garlic powder
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1 tablespoon (15 milliliters) salt
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2 teaspoon (10 milliliters) pepper
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3 tablespoons (45 milliliters) canola oil
Directions
- Preheat oven to 475F (245C).
- Add chicken pieces to a bowl. Pour buttermilk over top. Toss to coat.
- To a plastic freezer bag, add breadcrumbs, smoked paprika, celery salt, garlic powder, salt and pepper. Mix to combine. Add chicken pieces to bag and shake to coat. Place breaded chicken onto a greased baking tray. Drizzle canola oil over top of chicken. Bake for 25-30 minutes, turning once halfway.
- Remove from oven.
