Paneer tikka and cilantro mint chutney

Ingredients

Paneer Tikka

• 1 cup (250 ml) plain yogurt
• 4 garlic cloves, finely minced
• 2 tbsp ginger, finely minced
• 1/2 lemon, juiced
• 1 tbsp canola oil
• 1 1/2 tsp garam masala
• 1 1/2 tsp smoked paprika
• 1 tsp ground coriander
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp cayenne pepper
• Kosher salt and black pepper for seasoning
• 1 (about 350 g) brick paneer, cut into large cubes
• 1 cup cherry tomatoes
• 1 red onion, large diced
• 1 red bell pepper, large diced

Cilantro Mint Chutney

• 1/2 cup (125 ml) yogurt
• 1 lemon, zested and juiced
• 1 small bunch cilantro leaves
• 1 small bunch mint leaves
• 1/2 green chili, such as jalapeño or serrano, finely chopped
• 1 tbsp ginger, finely minced
• 1 garlic clove, finely minced
• 1/2 tsp granulated sugar
• Kosher salt

Garnish

• 4 naan or other flatbreads
• Shredded cabbage, for serving (savoy or napa)