CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Peach bellinis


  • 2 cups frozen peaches, defrosted and liquid reserved
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons sugar
  • 1 bottle chilled sparkling wine
  • Basil or mint, for garnish


  1. In a small food processor or blender, blitz up the peaches and their liquid, lemon juice, and sugar until very smooth. Strain the mixture through a mesh sieve and transfer into a pitcher large enough to hold the puree and wine.
  2. Place the puree in the fridge until ready to serve.
  3. Just before serving, add in the sparkling wine and stir well to combine. Pour into glasses and garnish with basil or mint, if desired.

Follow Mary Berg:

You might like

View All Recipes
Grilled shrimp cocktail with a trio of dunks Grilled shrimp cocktail with a trio of dunks
Firebird spritz Firebird spritz
Smoky old fashioned Smoky old fashioned
Festive gin and tonic Festive gin and tonic
Charred pineapple colada Charred pineapple colada
Kombucha and tonic Kombucha and tonic