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Recipes / Natalie MacLean

Pear cider mule

By Natalie MacLean
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SERVES
1

Ingredients

  • 6 mint leaves
  • Juice of 1 lime
  • 1 cup ice
  • 3oz ginger beer
  • 1oz vodka
  • 1 can pear cider
  • Slice of lime and mint for garnish

Directions

  1. In cocktail strainer, muddle lime juice and mint. Add ginger beer, vodka and cider to the shaker and stir. Add ice to a copper mug and pour in cocktail through strainer. Stir and garnish with slice of lime and mint leaves    

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