Persian cheese plate (Naan o Paneer)
Ingredients
- A cup of halved walnuts
- 237 millilitres sour cherry jam
- A bunch of basil
- A bunch of mint
- A bunch of tarragon
- 227 grams Iranian lighvan sheep's milk cheese (can be substituted with Macedonian or Bulgarian feta
- 227 grams Barbari bread with nigella seeds (can also substitute with any bread you like)
- 227 grams Iranian cucumbers (mini cucumbers)
Directions
- Wash the herbs.
- Soak your walnuts (preferably overnight) in salt water.
- Slice cucumbers.
- Warm bread in the oven.
- Arrange all ingredients on a plate and serve.
