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Persian cheese plate (Naan o Paneer)


  • A cup of halved walnuts
  • 237 millilitres sour cherry jam
  • A bunch of basil
  • A bunch of mint
  • A bunch of tarragon
  • 227 grams Iranian lighvan sheep's milk cheese (can be substituted with Macedonian or Bulgarian feta
  • 227 grams Barbari bread with nigella seeds (can also substitute with any bread you like)
  • 227 grams Iranian cucumbers (mini cucumbers)


  1. Wash the herbs.
  2. Soak your walnuts (preferably overnight) in salt water.
  3. Slice cucumbers.
  4. Warm bread in the oven.
  5. Arrange all ingredients on a plate and serve.