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Bubbly earl cocktail
By
Monica Carbonell
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Ingredients
Earl grey syrup:
1 cup boiled water
1 cup granulated sugar
1 Earl Grey Tea bag
Bubbly earl:
22 millilitres (3/4 ounce) grapefruit juice
15 millilitres (1/2 ounce) Earl Grey Syrup
60 milliliters (2 ounces) sparkling wine
Directions
Earl grey syrup:
Pour one cup boiled water, one cup granulated sugar with one Earl Grey Tea bag. You give this a stir and voila you are done!
The Earl Grey syrup can last in the fridge for two weeks.
Bubbly earl:
Grab your flute glass, fill with grapefruit juice, Earl grey syrup and top with sparkling wine!
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