- In a tall champagne flute, pour in the 45 milliliters of gin, followed by the lemon juice and elderflower water. Top the glass up with chilled bubbly of your choice. Garnish with a bit of lemon zest and serve.
Note: with kids at the table, skip the gin and the bubbly and add extra elderflower vodka for a delicious, refreshing kid-friendly cocktail. Or, save it all for yourself – we all know you need it!