Ingredients
-
120 milliters (4 ounces) white rum
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1 tablespoon simple syrup
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Ginger beer
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3 kiwis (more for garnish)
Directions
- Zap three kiwis and sugar and rum plus some ice cubes in a blender/bullet.
- Pour into tall glasses.
- Top with the ginger bear.
- Garnish with slices of kiwi fruit.