Morning breakfast lemonade

By Monica Carbonell
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Earl grey syrup:

  • 1 cup boiled water
  • 1 cup granulated sugar
  • 1 Earl Grey Tea bag

Morning breakfast lemonade:

  • 60 millilitres (2 ounces) freshly squeezed lemon juice
  • 60 millilitres (2 ounces) Earl Grey Simple Syrup
  • 120 millilitres (4 ounces) filtered water
  • 2 Lemon wheels
  • 1 sprig of mint


Earl grey syrup:

  1. Pour one cup boiled water, one cup granulated sugar with one Earl Grey Tea bag. You give this a stir and voila you are done! 
  2. The Earl Grey syrup can last in the fridge for two weeks.

Morning breakfast lemonade:

  1. Layer your glass with ice and lemon wheels. Add your lemon juice, earl grey syrup and top with water. Give it a stir before garnishing it with mint.
  2. Make it alcoholic by adding vodka or really any clear spirit would work well such as tequila blanco or gin.

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