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Pico De Gallo

This pico de gallo recipe is fresh, delicious and easy to make! You'll need less than eight ingredients for this classic Mexican dip—including tomato, red onion, cilantro, jalapeno and lime. 



Pico de Gallo

  • 3 fresh tomatoes, finely diced
  • 1 large red onion, finely diced
  • 1/4 bunch cilantro, chopped
  • 1 jalapeno, finely chopped (for desired heat)
  • 1 lime, juiced with pulp
  • 1 lemon, juiced with pulp
  • Salt and black pepper to taste


  1. Finely dice the tomatoes and combine them with the diced onion, jalapeños, and chopped cilantro in a medium bowl.
  2. Add the lemon and lime juice with pulp, and add salt and pepper to taste. 
  3. Transfer to a decorative bowl and serve with nacho chips of your choice.

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