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Elotes salsa

This recipe offers all the delights of Mexican street corn in sala form, and you don't even have to fire up the grill to make it.



  • 3 corn on a cob
  • 2 tablespoons our cream
  • 2 tablespoons mayonnaise
  • 1/2 cup chopped cilantro
  • 1 clove garlic, minced
  • 1 tablespoon chili lime seasoning
  • 1 lime, zested and juiced
  • Taki chips
  • Rinsed feta, crumbled


  1. Soak the corn in water and place the husk over direct heat. The water will steam the corn, making it nice and tender. 
  2. Once soft, remove the leaves that may be left and grill the corn to get nice char marks.
  3. Let cook and remove the kernels from the cobs by sliding your knife down the corn husk.
  4. In a bowl, add your seasoning, mayo, sour cream, lime zest, and lime juice. Mix and adjust seasoning to your liking. 
  5. Add your corn into the dressing and mix.
  6. Serve your salsa over top of the food and sprinkle on the crumbled feta and taki chips to add salt and texture. Enjoy! 

TIP: You can use Cotija cheese, but that may be hard to find in some areas, so by rinsing and drying the feta, you get a similar texture and flavour.

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