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A colourful and flavorful addition to grilled meats and more



  • 1 small red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1 small red pepper, finely chopped
  • 3 garlic cloves, finely chopped
  • 3 tablespoons red wine vinegar
  • 1 teaspoon kosher salt,
  • 1/2 cup chopped parsley
  • 1/2 cup chopped cilantro
  • 1/2 cup extra-virgin olive oil


  1. Prep this with care, getting a fine chop is really important to have a nice smooth topping and not a chunky one. Add red onion, jalapeno, red pepper, garlic, kosher salt, parsley, cilantro and olive oil in a bowl and mix - let it sit for one to two hours to let all the flavours come together. 

TIP: You can use flavoured olive oils to add different flavours, a chilli oil to make it spicy, or a herby oil to add to your fresh herbs, but in the end be sure to use a high-quality oil.


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