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Rhubarb BBQ sauce
You can use fresh rhubarb, but frozen makes a better sauce as it melts to a better consistency to blend.
YIELDS
3
TO
4
Ingredients
- 2 cups of frozen rhubarb
- 4 cloves garlic
- 1 shallot
- 3 oranges
- 2 teaspoons dried rosemary or 1 stalk fresh
- 1/2 teaspoon cayenne
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 3 shakes of worcestershire, about 1 teaspoon
- Salt and black pepper, to taste
- Splash of water, if needed to thin the sauce
Directions
- Start by getting a pot on medium heat and add your frozen rhubarb so it starts thawing and getting soft. TIP: You can use fresh, but I find the frozen makes a better sauce as it melts to a better consistency to blend.
- Mince your garlic and shallot and once the rhubarb begins to melt, throw it in the pot.
- Once fragrant and rhubarb is cooking down, add your rosemary and cayenne. Stir and cook for another minute until you begin to smell the rosemary.
- Juice the three oranges and add the ketchup, vinegar, and Worcestershire.
- Blitz with a hand blender so it becomes a nice BBQ sauce without chunks. You may need to add a splash of water here to thin the sauce a little. Place the pot on low and simmer for five to 10 minutes.
- Taste and add your salt and pepper to your liking. Serve on your favourite meat, and more, and enjoy!
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