CTV Recipes
Search Recipes
Mini quiche
The perfect thing to serve for Mother's Day brunch.
YIELDS
5
TO
6
Ingredients
- 12 store bought mini quiche shells available at most good grocery stores
- 1/4 cup milk
- 1/4 cup 35% cream
- 3 eggs
- 1/2 teaspoon butter
- 1 cup of leeks, thinly sliced
- 1/4 cup grated Gruyère cheese
- Salt and black pepper, to season
Directions
- Preheat oven to 375° F. While the oven is preheating thaw 10 to 12 of the store-bought mini quiche shells on a baking tray and blind/par-bake the shells for six to eight minutes until light golden brown. Remove and allow to cool.
- In a small pan over low heat melt the butter and add the thinly sliced leek that has been washed. Gently cook with a splash of water for five to eight minutes remove and allow to cool.
- Crack and place the eggs into a bowl, add the milk and cream whisk, and season with salt and pepper.
- Place the store-bought pastry shells onto a baking sheet and fill with a little leek and Gruyère cheese in the bottom of each quiche shell, then fill with quiche batter. Bake for 18 to 22 minutes until the pastry is light golden brown.
- Remove from oven allow to cool for five minutes before serving. Enjoy!
