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Mussel escabeche appetizer

This delicious dip is the perfect ocean-inspired appetizer. Whip it up quickly to delight any drop-ins from guests or to start dinner at home.



  • 1 tin of mussels
  • 1 red pepper
  • 1 yellow pepper
  • 2 tablespoons sherry vinegar


  1. Preheat your oven to 350° F.
  2. Place your two peppers on a baking dish and cook until tender. This should take 20 to 30 minutes.
  3. Remove your peppers from the oven, and place them in a bowl. Cover the bowl with a towel so your peppers can steam.
  4. Once your peppers have cooled, peel them and slice them into long strips.
  5. Toss your peppers in a bowl with sherry wine vinegar and one tin of Mussels.
  6. Serve as a chip dip, or schmear it on toast. Enjoy! 

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