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Cashew crema
Cashew crema is a great alternative to Mexican-style crema, sour cream, or French-style crème fraîche. It can be easily adjusted in texture by adding a touch of cold water and whiskin in if a looser consistency is called for such as drizzling over a soup.
YIELDS
1
Ingredients
- 1 cup raw cashews
- 1/2 cup filtered water
Directions
- Place cashews and water in a high-powered blender. Blend on high until completely smooth. Enjoy!
Recipes are courtesy of Spice Kitchen: Healthy Latin and Caribbean Cuisine (Kingston Imperial – August 23, 2022)
