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Pizza sauce
Ingredients
- For 5 medium-sized tomatoes (or 4 large), fresh or frozen, rough chopped into large pieces.
- Large pinch of sugar
- Splash of olive oil
- 2 crushed garlic cloves
- Fresh basil leaves
- Salt and pepper to taste
- Cold herb butter
Directions
- Add a splash of olive to medium-sized pot on high heat.
- Add tomatoes and let cook on high for the next five minutes. Break up tomatoes with the back of a spoon to help thaw and break down.
- After five minutes, stir in sugar and reduce heat to medium and let bubble until reduced by half.
- Once reduce, tear up basil leaves and add to mixture.
For an easy herb butter recipe, click here.
