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Polar punch
By
Rus Yessenov
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Ingredients
15 milliliters St. Rémy VSOP brandy
15 milliliters Appleton rum
59 milliliters sparkling wine
30 milliliters green tea
44 milliliters apple cider
15 milliliters lemon juice
15 milliliters simple syrup
EQUIPMENT
Jigger or measuring cup
Cocktail shaker
Strainer
Spice grater
Directions
Combine brandy, rum, green tea, apple cider and simple syrup in a shaker.Add ice and shake vigorously. Add sparkling wine into the filled shaker.
Strain contents into a coupe glass.
Pro Tip: keep coupe in the freezer until you are about to serve to ensure the coldest drink.
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