Name: Polar punch
Ingredients: 15 milliliters St. Rémy VSOP brandy; 15 milliliters Appleton rum; 59 milliliters sparkling wine; 30 milliliters green tea; 44 milliliters apple cider; 15 milliliters lemon juice; 15 milliliters simple syrup; Jigger or measuring cup; Cocktail shaker; Strainer; Spice grater

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Ingredients

15 milliliters St. Rémy VSOP brandy
15 milliliters Appleton rum
59 milliliters sparkling wine
30 milliliters green tea
44 milliliters apple cider
15 milliliters lemon juice
15 milliliters simple syrup

EQUIPMENT

Jigger or measuring cup
Cocktail shaker
Strainer
Spice grater

Directions

Combine brandy, rum, green tea, apple cider and simple syrup in a shaker.Add ice and shake vigorously. Add sparkling wine into the filled shaker.
Strain contents into a coupe glass.
Pro Tip: keep coupe in the freezer until you are about to serve to ensure the coldest drink.

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