Ingredients
-
15 milliliters St. Rémy VSOP brandy
-
15 milliliters Appleton rum
-
59 milliliters sparkling wine
-
30 milliliters green tea
-
44 milliliters apple cider
-
15 milliliters lemon juice
-
15 milliliters simple syrup
EQUIPMENT
-
Jigger or measuring cup
-
Cocktail shaker
-
Strainer
-
Spice grater
Directions
- Combine brandy, rum, green tea, apple cider and simple syrup in a shaker.Add ice and shake vigorously. Add sparkling wine into the filled shaker.
- Strain contents into a coupe glass.
- Pro Tip: keep coupe in the freezer until you are about to serve to ensure the coldest drink.
