Ingredients
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5 pounds Yukon gold potato (steamed or boiled. Make this while potato are still a little warm)
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1 cup grated carrot
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1 cup diced pickles
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1 cup diced celery
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1 cup chopped scallion
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500 ml mayo
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60 ml mustard
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3 tablespoons aji amarillo
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25 grams salt
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4 hard boiled eggs
Directions
- Boil potatoes and eggs ahead of time. While items are cooking, dice all vegetables. Mix vegetables, mayonnaise and aji amarillo into a medium sized bowl. In a large bowl cut up potatoes and eggs and fold in mayonnaise mixture until well combined.
