Pumpkin cheesecake dip
Ingredients
- 1-1/2 cups full fat cream cheese, softened
- 1/2 cup icing sugar
- 1 cup pumpkin puree
- 1/2 cup Greek yogurt
- 1 teaspoon cinnamon
- 1 teaspoon grated nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon kosher salt
- 1 tablespoon maple syrup
- 1 small hallowed out pumpkin
Directions
- In a large mixing bowl, beat together cream cheese, icing sugar, pumpkin puree, yogurt, cinnamon, nutmeg, allspice and salt until smooth and creamy.
- Fill pumpkin with dip, drizzle with maple syrup and serve with an assortment of fruit and cookies.
