Quick and easy glazed doughnuts

Directions

1. To make the doughnuts and doughnut holes add vegetable oil to a dutch oven or heavy bottomed pot. Heat oil until it reaches 350°.
2. While the oil is heating, roll out the pizza dough on a floured surface. Using a glass (or a doughnut cutter if you have one) punch out doughnuts. If you are using a glass to punch them out, use a shot glass to punch out the holes.
3. Frying in batches add doughnuts a few at a time to the hot oil. Use tongs or chopsticks to turn the doughnuts after a few minutes. Once browned on both sides remove to a paper towel lined baking sheet. Repeat until all the dough has been used.
4. To make the glaze add icing sugar and milk to a large bowl and mix until smooth.
5. To glaze the doughnuts simply dunk them in the glaze and turn to coat.
6. Serve with chocolate and caramel sauce. Enjoy!