Ingredients
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1 tablespoon (15 milliliters) canola oil
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3 mushrooms, sliced
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1 tablespoon (15 milliliters) onions, chopped fine
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454 grams pizza dough, prepared, uncooked
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1 tablespoon (15 milliliters) butter, room temperature
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1 cup (240 milliliters) pizza sauce
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227 grams fresh mozzarella ball, shredded
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1/4 cup (60 milliliters) spinach, chopped
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1 tomato, sliced
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1/2 bunch fresh basil, leaves only
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1/2 cup (120 milliliters) pepperoni
Directions
- Preheat oven to 500 F (260 C)
- Heat oil in a sauté pan or skillet over high heat. Add mushrooms and onions, cook on high, stirring often, until crispy. Set aside.
- Butter a 60 x 45 centimeter sheet pan. Lay out the premade pizza dough so that it covers the entire pan.
- Using the back of a ladle, spread out pizza sauce evenly accross the rolled out dough, stopping a half-inch before the edge, to create a space for the crust.
- Cover the pizza in shredded mozzarella.
- On one half, add chopped spinach, tomato, basil and mushrooms. On the othe half, add the pepperoni.
- Bake pizza in the oven for ten minutes until bubbling and brown
- Take pizza out, cut, and serve.
